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Monday, March 24, 2008

Recipes from the garden

After all that hard work in the garden, you’re probably hungry! Here are some great snacks that you can make using ingredients from your garden.

Salsa Fresca
1/2 medium onion
1 jalapeno stemmed and seeded (less if you don’t want it too hot)
2 cloves of finely minced garlic
4 tomatoes, seeded and coarsely chopped
1/4 cup cilantro or parsley
Juice of 1 lime
Salt and pepper

Coarsely chop onion, jalapeno and cilantro and put in medium bowl. Add remaining ingredients and mix well and serve.

Optional ingredients: basil, corn, black beans, chopped green, red or yellow peppers, green onions, diced zucchini and shredded carrots. Salsa is a recipe that you can experiment with depending on your tastes and what you have in your garden.

Mini Pizzas
1 Tomato chopped
Several leaves of basil chopped
1 Tbsp Olive oil
Salt and pepper
Mozzarella or parmesan cheese
Several slices of toasted bread

Combine chopped tomatoes, basil and olive oil in a bowl. Add a pinch of salt and pepper. Place one spoonful of mixture on each slice of toast. Top with cheese and bake in the oven at 350 degrees until cheese is bubbly.

1 comment:

The Cole Mine said...

Mmmm. These sound delightful. Thanks for sharing!